Matakana Superfoods Unflavoured Plant Protein Powder
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PEA PROTEIN ISOLATE
FABA BEAN PROTEIN ISOLATE
Key Ingredient
Pisum sativum (Yellow Pea) Protein Isolate
Yellow pea protein isolate carries a naturally high share of branched chain amino acids and lysine, the amino acids muscle relies on most for repair and growth. Solvent free extraction lifts the protein clear of the pea's natural fibre, so it reaches the body ready to be used rather than needing to be broken down first. Within this protein powder blend, it supplies the lysine rich half of a complete amino acid profile, paired with faba bean isolate to round out the rest.
Key Ingredient
Vicia faba (Faba Bean) Protein Isolate
Faba bean protein isolate brings its own amino acid strengths to the blend, rounding out what yellow pea alone does not carry. The same solvent free extraction lifts this protein clear of its natural fibre, concentrating it into a form the body absorbs with ease. Within this blend, faba bean isolate completes the amino acid profile yellow pea begins, together delivering a protein the body can put to genuine, immediate use.
What Pea and Faba Bean Give Each Other
Two legumes, bind together to form one complete protein
Pea and faba bean each carry their own amino acid strengths, shaped by what each plant naturally produces. Grown in Australia, they were brought together for what they offer each other, yellow pea supplying its share, faba bean supplying the rest, until together they carry the full set of nine essential amino acids the body needs from food.
Solvent free extraction then lifts each protein clear of its natural fibre, the part of the plant that would otherwise slow the body's uptake. What remains behaves closer to whey or dairy than to a bean or pea eaten whole, protein the body can use with ease rather than needing to work hard to access it.
Unadulterated, By Design
A blank canvas built for your wellbeing
Two isolates, equal measure, nothing else added. That is the entire formulation, a deliberate choice by Matakana Superfoods to let yellow pea and faba bean stand on their own rather than building a longer ingredient list around them. Unadulterated by bulking agents, flavour systems or sweeteners, the powder carries only what its label states, nothing to dilute it and nothing to disguise.
Left unflavoured, it becomes a blank canvas rather than a finished flavour, able to be mixed into whatever you're craving day to day, a shaker of water or milk, a smoothie, a bowl of porridge, chia pudding or worked through a batch of baking. The formulation leaves space for you to build your own clean flavour profile around it, free from hidden inflammatory triggers. It carries none of the synthetic aftertaste so called natural flavouring often leaves behind.
What does Matakana Superfoods Unflavoured Plant Protein Powder do for the body?
This complete plant based protein combines Australian grown pea and faba bean protein isolates in equal measure, together supplying all nine essential amino acids the body cannot produce on its own. Each 35g serving delivers 29.9g of protein, free from added sugar, gluten and dairy, supporting muscle growth, recovery and maintenance in a form the body can put to genuine use. Left unflavoured, it carries no maltodextrin, the flavour carrier linked to a high glycaemic index and gut inflammation in some people, so protein intake stays gentle on the gut and steady on blood sugar.
How do pea and faba bean protein combine to form a complete protein?
Yellow pea and faba bean isolates, drawn from two distinct legumes and combined in equal measure, complete what the other cannot supply as fully by itself. Isolating each protein from its surrounding fibre concentrates that amino acid content further, lifting absorption closer to whey and dairy than to a wholefood plant source still bound to fibre. The result is a complete protein built from two considered sources, rather than a single legume asked to do more than it naturally can.
Why is this protein left unflavoured and what does maltodextrin have to do with it?
Most flavoured protein blends rely on a carrier to make sweetness or taste possible and maltodextrin is the ingredient most often used for that purpose. It is a highly refined starch with a high glycaemic index and it has also been linked to gut inflammation in some people.
This formulation choice is one of the reasons we stock Matakana Superfoods Unflavoured Plant Protein Powder. Every product at Intentionally Natural is chosen after our own research and curation. This is the plant protein we reach for daily, the formulation we hold every other option against before it earns a place in our curation. Left unflavoured, with nothing added to disguise or dilute it, it reflects the standard we require before any protein powder is considered worth stocking.
Is Matakana Superfoods Unflavoured Plant Protein Powder suitable for everyone?
This protein is vegan, dairy free, gluten free and made without added sugar, formulated for adults seeking a complete plant based protein to support muscle growth, recovery and maintenance. It is not suitable as a complete milk replacement for children under two years. The product is packed in a facility that may also handle gluten, sesame, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut, worth checking for anyone managing a tree nut or sesame allergy. Suitability is stated plainly, so the right decision can be made with confidence before purchase.
How does this plant protein compare to whey or dairy protein?
Isolating pea and faba bean protein from their natural fibre lifts absorption closer to the level typically associated with whey and dairy. Combined with a complete essential amino acid profile from two complementary legumes, this gives a dairy free protein a genuine claim to performing alongside whey, rather than sitting behind it as a lesser alternative.
How much protein do I actually need each day?
Protein needs shift with age and activity, and are generally calculated against lean body mass rather than total body weight. Early estimates placed the minimum at around 0.8g per kilogram of lean body mass, enough to avoid deficiency but not necessarily to maintain muscle over time. More recent research points to a higher range, around 1.6g to 2.2g per kilogram of lean body mass, to help preserve lean muscle, support functional mobility and offset the muscle loss that comes with age or inactivity.
Lean body mass is total body weight minus body fat, so someone weighing 80kg with 25 percent body fat carries around 64kg of lean mass, placing their daily target between 102g and 141g of protein from all dietary sources. A 35g serving of this formulation, delivering 29.9g of protein, contributes meaningfully to that daily total alongside the rest of the diet.
How should it be taken, and how does it fit into a daily routine?
Add 3 heaped tablespoons of Matakana Superfoods Unflavoured Plant Protein Powder to 300ml of water or a preferred milk in a shaker, or blend into a smoothie. Left unflavoured, it takes on whatever it is mixed with rather than asking for a separate routine, from a chia pudding to a batch of baking. Reseal the pouch after use and store in a cool, dry place.
How long does one pouch last, and is it good value?
Each 600g pouch delivers 17 servings at the recommended 35g dose, close to two and a half weeks of daily use from a single resealable pouch. At $59.90 a pouch, that works out to roughly $3.52 a day. That value sits in what the formulation is built to do and nothing else, a complete amino acid profile from two isolated legumes without maltodextrin, added sugar or artificial flavour diluting what's actually being paid for.
Why purchase Matakana Superfoods Unflavoured Plant Protein Powder from Intentionally Natural NZ?
Intentionally Natural is a New Zealand owned and family run business committed to sourcing products that meet strict natural formulation standards. Every product, including Matakana Superfoods Unflavoured Plant Protein Powder, is carefully selected for ingredient integrity, authenticity and long term compatibility with a considered, natural approach to daily nutrition.
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